Cooling Time 10-30 Minutes / Cycle Vegetables Vacuum Cooler Fast Vacuum Cooling Cooked Food
Product description:
Fresh vegetables, fruits, flowers, edible fungi andother postharvest horticultural products eaisly degenerate rot and lose value of tghe goods. the vacuum pre-cooling storage technology and device is designed to prevent t he cold storage nad quality of the fresh crops such as tghe fresh vegetables, fruits and edible fungus are place in the vacuum process groove. The moisture will vaporize from the surface in the condition of low pressure. The machine take advantage of the water laten heat of evaporation so as to achieve effect of cooling the food in a rapid speed. Normally, thorough the vacuum operation processk the temperature iwll be declined to the 0 degress, the most suitable storage temperature within 30 minutes. The process will keep the food's freshness, decline the rotting rate, prolong the freshness date and shelf life cooperate with other comprehensive freshness preservation measures.
Vacuum Coolers Main Components
a. Vacuum chamber--To load your vegetables. The size of the chamber is defined by the amount of pallets you want to cool at the same time, and their individual dimensions. The size of the chamber will decide the number of vacuum pumps to be used.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down. For the vacuum we are using pumps of the market leaders Busch and Elmo Rietchle. These pumps hardly need maintenance, are reliable and make very little noise.
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
The evaporator (water catcher) inside the vacuum chamber condenses the water vapour, and ensures only dry air leaves the vacuum chamber towards the pumps.
Outside the chamber, the cold medium (R 404a) is cooled down by a refrigeration system. The compressor needed for this heat exchange process is supplied by (Germany) or by Hanbell (Taiwan).
d. Control system---To control and show the working condition of the vacuum cooler.
Broccoli Vacuum Cooler Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6.Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS
Vacuum Cooler Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Cooler Models&Specifications
| Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications |
| Model No. |
Processing Capacity |
Inside Chamber
mm |
Produce Weight
kg |
Electricity Type |
Total Power
kW |
| AVC-500 |
1 Pallet |
1,400x1,400x2,200 |
300-500 |
220V-660V/3P |
31 |
| AVC-1000 |
2 Pallets |
2,600x1,400x2,200 |
800-1,000 |
220V-660V/3P |
39 |
| AVC-1500 |
3 Pallets |
3,900x1,400x2,200 |
1,200-1,500 |
220V-660V/3P |
47 |
| AVC-2000 |
4 Pallets |
5,200x1,400x2,200 |
1,500-2,000 |
220V-660V/3P |
72 |
| AVC-3000 |
6 Pallets |
6,500x1,400x2,200 |
2,300-3,000 |
220V-660V/3P |
98 |
| AVC-4000 |
8 Pallets |
5,300x2,600x2,200 |
3,200-4,000 |
220V-660V/3P |
121 |
| AVC-5000 |
10 Pallets |
6,600x2,600x2,200 |
4,200-5,000 |
220V-660V/3P |
145 |
| AVC-6000 |
12 Pallets |
7,900x2,600x2,200 |
5,200-6,000 |
220V-660V/3P |
166 |
Quality control:
We test our products one by one before packaging and shippment to make sure the
equipment are in good condition and with best quality.
Packing&shipping:
*We usually pack our products by standard export cartons as master carton.
*We always choose the best and safe packaging material to make sure your orders
won't be damaged during delivery.
Product Tags:
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31KW 10-30mins Cycle Vegetables Vacuum Cooler 50kgs/cycle Images
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